Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties

article

Autores

Rosales, Thiécla Katiane Osvaldt

Da Silva, Fábio Fernando Alves

Bernardes, Emerson Soares

Paulo Fabi, João

Data de Publicação

20 de dezembro de 2024

Resumo

Resumo não disponível.

Citação

BibTeX

@online{thiécla_katiane_osvaldt2024,
  author = {Thiécla Katiane Osvaldt , Rosales and Silva, Fábio Fernando
    Alves, Da and Emerson Soares , Bernardes and Fabi, João, Paulo},
  title = {Plant-derived polyphenolic compounds: nanodelivery through
    polysaccharide-based systems to improve the biological properties},
  volume = {64},
  number = {32},
  date = {2024-12-20},
  doi = {10.1080/10408398.2023.2245038},
  langid = {pt-BR},
  abstract = {Resumo não disponível.}
}

Por favor, cite este trabalho como:

Thiécla Katiane Osvaldt, Rosales, Da Silva, Fábio Fernando Alves, Bernardes Emerson Soares, and Paulo Fabi, João. 2024. “Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties.” Critical Reviews in Food Science and Nutrition. December 20, 2024. https://doi.org/10.1080/10408398.2023.2245038.